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Eggplant (Aubergine) Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3923
Energy (kCal)1179.7518
Carbohydrates (g)165.2941
Protein (g)49.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 8 -10 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    plain flour 3 tablespoons - - - -
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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