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Baccala Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.5299
Energy (kCal)2807.8032
Carbohydrates (g)23.2833
Protein (g)183.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 2 cut 806.9352 0.0 179.5204 4.5333
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    fennel 2 cups sliced 53.94 12.702 2.1576 0.348
    gaeta olive 1 cup 806.9352 0.0 179.5204 4.5333
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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