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Sundried Tomato and Caper Pasta Sauce-Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8036
Energy (kCal)309.1466
Carbohydrates (g)65.7685
Total fats (g)3.2947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a 4-6 quart slow cooker. | 2. Put tomatoes, sun dried tomatoes, garlic and onion in crockpot. | 3. Add the Italian seasoning. | 4. Stir in capers. | 5. Cover and cook for 6-8 hours. | 6. Stir in the frozen peas(if using) 20 minutes before serving. | 7. Toss the sauce with the hot, cooked pasta. | 8. Garnish with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/2 cup sun-dried drained rinsed chopped packed - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    onion 1 medium minced 64.0 14.944 1.76 0.16
    garlic clove 8 chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    italian seasoning 1 tablespoon - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese grated - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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