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Sundried Tomato and Caper Pasta Sauce-Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2947
Energy (kCal)309.1466
Carbohydrates (g)65.7685
Protein (g)13.8036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/2 cup sun-dried drained rinsed chopped packed - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    onion 1 medium minced 64.0 14.944 1.76 0.16
    garlic clove 8 chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    italian seasoning 1 tablespoon - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese grated - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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