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Linguine & Pesto Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2363
Energy (kCal)1251.7175
Carbohydrates (g)42.1716
Protein (g)104.491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    asparagus spear 12 201.7333 0.0 44.88 1.1333
    baby spinach leaf 3 1/2 1/2 201.7333 0.0 44.88 1.1333
    pea 3 1/2 ounces defrosted 41.6738 7.4914 2.7783 0.1984
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    egg 6 beaten 429.0 2.16 37.68 28.53
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    salt pepper 201.7333 0.0 44.88 1.1333
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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