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Irish Bacon And Cabbage Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0248
Energy (kCal)350.0678
Carbohydrates (g)21.3324
Total fats (g)5.0698
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. | 2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender. | 3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish bacon 1/2 pound diced 201.7338 0.0 44.8801 1.1333
    potato 2 peeled cubed - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt black pepper to taste 201.7338 0.0 44.8801 1.1333
    dark green savoy cabbage leaf 2 cups sliced 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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