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The Best Italian Manicotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6715
Energy (kCal)966.9842
Carbohydrates (g)72.3604
Protein (g)136.3694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    mushroom 1 package sliced - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    italian seasoning 2 teaspoons - - - -
    seasoning salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    spinach 2 boxes thated drained frozen - - - -
    parmesan cheese 3/4 cup grated divided 222.0 24.0 24.0 3.0
    curd cottage cheese 1 carton curd drained - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    manicotti 14 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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