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Pasta With Pesto, Broccoli and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8947
Energy (kCal)353.7942
Carbohydrates (g)54.7033
Protein (g)10.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces tube-shaped 156.4892 22.6796 3.4927 5.239
    broccoli rabe 1 cut - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    cannellini 1 can rinsed drained - - - -
    pesto sauce 1 container purchased - - - -
    white wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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