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Spaghetti Alla Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2906
Energy (kCal)31.2363
Carbohydrates (g)7.1072
Protein (g)1.0152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    plum tomato 4 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    basil leaf 2 - - - -
    onion 1/4 cup Chopped 16.0 3.736 0.44 0.04
    italian parsley 1 tablespoon - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    anchovy fillet 2 - - - -
    black olive 12 pitted - - - -
    chili pepper - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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