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Gorgonzola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.029
Energy (kCal)319.84
Carbohydrates (g)19.5202
Total fats (g)22.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a saucepan. Add the flour and cook together to forma roux. DO NOT BROWN Add the milk and whisk together until smooth. Bring to a simmer, stirringuntil thickened. Add the Gorgonzola and stir until mixed very well but still lumpy. About 2 minutes. Remove from heat. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gorgonzola 1/2 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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