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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in boiling salted water for 10 minutes. | 2. In the meantime cook the bacon in the olive oil in a small skillet until the bacon is crisp. Add the wine and reduce until the wine has evaporated. | 3. In a bowl, beat together the eggs and the cheese. | 4. Drain the spaghetti and return it to the hot saucepan. Add the egg and cheese mixture and the hot bacon fat and bits, stirring it in quickly. The heat of the spaghetti will cook the egg mixture. | 5. Correct the seasoning and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
white wine	1/2	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
romano cheese	1/3	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.