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Irish Breakfast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.963
Energy (kCal)522.388
Carbohydrates (g)8.5368
Total fats (g)42.4192
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease. | 2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides. | 3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 thick slices - - - -
    butter margarine 2 tablespoons 203.628 0.017 0.2414 23.0352
    egg 4 286.0 1.44 25.12 19.02
    tomato 2 sliced 32.76 7.0798 1.6016 0.364
    mushroom 1 1/2 cups - - - -
    soda bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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