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Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0022
Energy (kCal)1114.365
Carbohydrates (g)74.7633
Protein (g)43.4111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    cento italian tomato 1 can - - - -
    tomato basil oregano garlic 4 cans diced - - - -
    red wine 1 cup - - - -
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    basil leaf 12 teaspoons washed chopped - - - -
    red pepper flake 3 pinches - - - -
    vodka 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pesto sauce 3 teaspoons 65.835 1.5892 1.5482 5.922000000000001
    italian seasoning 1 1/2 1/2 - - - -
    sea salt 1 pinch - - - -
    butter 8 tablespoons chilled unsalted 684.0 31.428 21.372 57.6
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    parmesan cheese 1/4 - 1/2 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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