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Eggs and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5756
Energy (kCal)393.555
Carbohydrates (g)3.5262
Protein (g)13.0756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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