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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In dutch oven or large stock pot cook sausage over medium heat; drain off fat. | 2. Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces. | 3. Add broth, wine or water and basil. Simmer uncovered about 30 minute | 4. Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2	1/2	cut	2354.1472	4.4225	96.9555	213.166
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	2		chopped	120.0	28.02	3.3	0.3
tomato	1	can		40.2099	8.6898	1.9658	0.4468
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
red wine	1 1/2	1/2		-	-	-	-
basil	1/2	teaspoon	crumbled	0.1016	0.0117	0.0139	0.0028
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
bow tie pasta	3	cups	cooked uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.