RecipeDB

Cooking in progress....

Penne With Creamy Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.2133
Energy (kCal)1005.8345
Carbohydrates (g)68.8858
Total fats (g)48.3103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender. | 2. Add chicken broth, cook 1 minute. | 3. Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally. | 4. Sprinkle with green onions and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    white wine 2 tablespoons - - - -
    italian tomato 14 1/2 ounces diced undrained 295.9687 42.751000000000005 6.5771 9.8656
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    penne pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    black olive 1 cup drained sliced 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition