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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat garlic and olive oil over medium heat in a small nonstick skillet, using just enough oil to coat the bottom of the pan. | 2. Beat the eggs and add to the pan, scramble until fluffy but not dry. | 3. Remove egg mixture and set aside. Wipe pan with a paper towel and return to heat. Add pancetta (or bacon) to the pan and brown but don't crisp too much, as they will finish cooking in oven. Drain on paper towels. | 4. Scatter eggs over the Boboli crust. Next sprinkle pancetta (or bacon) and parsley evenly on the crust. Dot the pie evenly with the mozzarella. | 5. Place the pizza in a cold oven directly on the rack or on a perforated pizza pan. Turn oven to 400 degrees F. Leave in for 12 minutes. Remove and top with black pepper, to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
extra virgin olive oil	1 -2	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
pancetta	4	slices	chopped chopped cut	-	-	-	-
boboli pizza	12	inches		-	-	-	-
flat leaf parsley	1/3	cup	chopped	-	-	-	-
mozzarella cheese	1/2	lb	sliced	734.8205	61.733999999999995	30.7536	40.5285
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.