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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper. | 2. Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture. | 3. Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown. | 4. Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through. | 5. Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	2			143.0	0.72	12.56	9.51
panko breadcrumb	1 1/2	cups		-	-	-	-
italian seasoning	2	teaspoons		-	-	-	-
onion powder	1/8	teaspoon		1.023	0.2374	0.0312	0.0031
kosher salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef chuck	4			2538.6724	5.6213	383.1582	110.0696
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic herb sauce mix	1 1/2	1/2		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
baby spinach leaf	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.