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Gingerbread Latte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.44
Energy (kCal)100.8667
Carbohydrates (g)-
Total fats (g)0.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure syrup into serving mug or cup. | 2. Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema. | 3. Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired). | 4. Sprinkle lightly with ground cinnamon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    syrup monin 1/2 - 1 fluid gingerbread-flavored used 100.8667 0.0 22.44 0.5667
    espresso 4 ounces 100.8667 0.0 22.44 0.5667
    milk 4 -5 fluid steamed 0.0 0.0 0.0 0.0
    milk 2 -3 tablespoons frothed whipped 0.0 0.0 0.0 0.0
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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