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White House Fettucine Rene for Jfk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8281
Energy (kCal)1344.8343
Carbohydrates (g)44.7132
Protein (g)117.5899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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