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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes). | 2. Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often. | 3. Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally. | 4. Meanwhile in a separate pot, boil water and prepare noodles al dente; drain. | 5. Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly. | 6. In individual bowls, ladle sauce over hot noodles. | 7. Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired. | 8. Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine! | 9. Salut! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
bell pepper	1		diced	29.8	6.9136	1.2814	0.2533
spaghetti sauce italian sausage pepper pasta	26	ounces		655.6333	0.0	145.86	3.6833
tomato green pepper celery onion	1	can	diced	655.6333	0.0	145.86	3.6833
red wine	1/2	cup	Red	22.705	0.3226	0.0478	0.0
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
italian meatball beef	1	lb	crumbled browned ground	655.6333	0.0	145.86	3.6833
wheat spaghetti				655.6333	0.0	145.86	3.6833
parmesan cheese			grated	-	-	-	-
italian parsley			snipped	655.6333	0.0	145.86	3.6833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.