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Cannellini With Pork and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1545
Energy (kCal)4074.9554
Carbohydrates (g)34.8379
Protein (g)694.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini 2 lbs 806.9352 0.0 179.5204 4.5333
    pork shoulder 5 lbs boneless trimmed cut 2878.6732 0.0 510.9078 77.0668
    water 4 quarts - - - -
    bay leaf 2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    rosemary 4 teaspoons chopped 3.668 0.5796 0.0927 0.1641
    cherry tomato 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flat leaf parsley 6 cups chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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