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Best Eggplant (Aubergine) Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8906
Energy (kCal)565.7979
Carbohydrates (g)124.5478
Protein (g)13.7976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt pepper - - - -
    cooking spray - - - -
    tomato sauce 1 can - - - -
    tomato 2 cans drained chopped 124.1379 27.5262 6.4768 1.0795
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    basil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 2 teaspoon crushed - - - -
    ricotta cheese 1 container - - - -
    chive 2 -3 teaspoons 0.0 0.0 0.0 0.0
    egg 1 beaten - - - -
    mozzarella cheese 1/2 cup grated chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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