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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. 1. For the BROTH: Boil water. Put the onion, carrot, celery and in the water. Simmer for 30-60 minute | 3. 2. For the MEATBALLS: Put all meatball ingredients in a bowl and combine thoroughly. Form little balls and put on and un-greased baking sheet. Stick in the oven for 10 min or until slightly crispy. | 4. 3. In the last 10 minute of the simmer, add the spinach and pasta to the water. Cooking the pasta in the broth will give the pasta more flavor. | 5. 4. Add the 'meatballs' to the broth and cook for five minute. | 6. 5. Take out the onion and chop it. Use half to put in the soup. Save the other half. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1		chopped	16.16	2.9997	0.6969	0.1717
water	6	cups		0.0	0.0	0.0	0.0
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
spinach	1/2	cup		16.5	2.925	1.65	0.225
breadcrumb	1/4	cup		-	-	-	-
red pepper	1/4	cup	chopped	15.0	3.3038	0.7012	0.165
celery	1/4	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	1/4	cup	chopped	64.0	14.944	1.76	0.16
carrot	1/8	cup	chopped	52.48	12.2624	1.1904	0.3072
water	1/4	cup		0.0	0.0	0.0	0.0
pasta	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.