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Italian Wedding Soup (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1573
Energy (kCal)172.09
Carbohydrates (g)38.5025
Protein (g)6.2685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    water 6 cups 0.0 0.0 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    breadcrumb 1/4 cup - - - -
    red pepper 1/4 cup chopped 15.0 3.3038 0.7012 0.165
    celery 1/4 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1/4 cup chopped 64.0 14.944 1.76 0.16
    carrot 1/8 cup chopped 52.48 12.2624 1.1904 0.3072
    water 1/4 cup 0.0 0.0 0.0 0.0
    pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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