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Portabella Mushroom Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8024
Energy (kCal)1369.25
Carbohydrates (g)63.1313
Total fats (g)115.2138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 400 degrees F. | 2. de-seed chile. | 3. chop up tomatoes, chile, garlic and thyme leaves. | 4. mix with butter. | 5. season to taste with salt/pepper. | 6. spoon mix into mushroom caps. | 7. bake for 15 minutes. | 8. spread mustard on sourdough bread. | 9. add watercress on top of mustard. | 10. place baked mushroom on watercress. | 11. cover with bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sun tomato 5 sun-dried - - - -
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    garlic clove 1 - - - -
    thyme leaf 1 sprig - - - -
    portabella mushroom 4 - - - -
    sourdough bread - - - -
    spicy brown mustard 2 tablespoons - - - -
    watercress 1 bunch - - - -
    black pepper ground - - - -
    sea salt ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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