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Montalcino Chicken With Figs - Rachael Ray

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2375
Energy (kCal)548.1896
Carbohydrates (g)14.5968
Protein (g)3.6534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pancetta 1/3 cut 8.4056 0.0 1.87 0.0472
    chicken breast 4 boneless skinless cut boneless - - - -
    salt pepper 8.4056 0.0 1.87 0.0472
    flour - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 4 crushed 8.4056 0.0 1.87 0.0472
    fig 14 -16 dried - - - -
    red wine 1 cup - - - -
    chicken stock 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    flat leaf parsley 1/4 cup chopped 8.4056 0.0 1.87 0.0472
    lemon zest 1 8.4056 0.0 1.87 0.0472
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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