RecipeDB

Cooking in progress....

Italian Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.708
Energy (kCal)1719.32
Carbohydrates (g)436.864
Total fats (g)1.1712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a basil simple syrup by combining the basil, sugar and 2 cups of water in a saucepan. | 2. Simmer for approximately 5 minutes or until the water is clear and the sugar is dissolved. | 3. Cool to room temperature or store in the refrigerator until ready to use. | 4. Strain before using. | 5. Combine the lemon juice, basil simple syrup, and the 2 cups of cold water. Mix well. | 6. Add more water according to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 cups 107.36 33.672 1.7080000000000002 1.1712
    cold water 2 cups 0.0 0.0 0.0 0.0
    basil 1 bunch washed stemmed - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition