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Ron's Favorite Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.094
Energy (kCal)750.0
Carbohydrates (g)19.002
Total fats (g)72.096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter with cream in a large saucepan. | 2. Simmer for 5 minutes after butter has melted. | 3. Add cheese, nutmeg, salt and pepper. | 4. Stir until cheese melts. | 5. Serve over favorite pasta. | 6. Add cooked chicken or shrimp if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 5 -6 ounces grated 0.0 0.0 0.0 0.0
    nutmeg 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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