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Marinated Baby Eggplants with Pine Nuts and Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9196
Energy (kCal)463.0503
Carbohydrates (g)44.896
Protein (g)7.6375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby eggplant 12 halved topped tailed - - - -
    extra virgin olive oil 1 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bay leaf 1 - - - -
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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