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Sea Bass With Sicilian Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8125
Energy (kCal)714.4814
Carbohydrates (g)32.0703
Protein (g)24.9506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 100.8667 0.0 22.44 0.5667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper 100.8667 0.0 22.44 0.5667
    prosciutto 1/4 sliced 100.8667 0.0 22.44 0.5667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 sliced 100.8667 0.0 22.44 0.5667
    red onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 2 sliced 100.8667 0.0 22.44 0.5667
    yellow bell pepper 2 sliced 100.8667 0.0 22.44 0.5667
    pepper 2 sliced sweet 1.2417 0.2881 0.0534 0.0106
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato sauce 1 can - - - -
    salt pepper 100.8667 0.0 22.44 0.5667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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