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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion in the lard until lightly browned in an ovenproof pot. The original recipe contains neither tomatoes nor garlic, but they've crept in over the years. Therefore add them, together with the tripe, a few drops of oil, salt, pepper, parsley, and the spices (cloves to taste). Stir well to combine and remove from the fire when all is heated through. | 2. Pour the contents of the pot into a bowl. Don't wash the pot, but rather refill it, layering it with the eggplant, the tripe, and then the ground meat; dust the meat with some grated caciocavallo (don't put all of it into the filling, however), then repeat with more layers until all is used up. Sprinkle the oil over the top and spread the hard boiled eggs over it too. | 3. Lightly beat the fresh egg and mix the remaining caciocavallo into it, together with salt, pepper, and a little more parsley. Spread this mixture over the top and bake in the oven (400 F, 200 C) until it is nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tripe	1 3/4		diced	-	-	-	-
lard substitute oil	2	ounces		50.4333	0.0	11.22	0.2833
onion	1			64.0	14.944	1.76	0.16
plum tomato	3			50.4333	0.0	11.22	0.2833
garlic clove	2			50.4333	0.0	11.22	0.2833
eggplant	2		sliced fried	-	-	-	-
veal	1/2		ground	303.73400000000004	3.1733	49.1868	10.4947
tomato sauce				-	-	-	-
cheese	2	ounces	grated seasoned	200.15099999999998	1.3268	12.1338	16.2956
pecorino cheese	1/4	lb	sliced	50.4333	0.0	11.22	0.2833
parsley	1	bunch	minced	-	-	-	-
clove	2		ground	11.508	2.7523	0.2507	0.546
egg	3		boiled sliced	214.5	1.08	18.84	14.265
olive oil	1/3	cup		636.48	0.0	0.0	72.0
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.