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Tripe Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.0446
Energy (kCal)1480.8063
Carbohydrates (g)23.2764
Protein (g)93.3913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 1 3/4 diced - - - -
    lard substitute oil 2 ounces 50.4333 0.0 11.22 0.2833
    onion 1 64.0 14.944 1.76 0.16
    plum tomato 3 50.4333 0.0 11.22 0.2833
    garlic clove 2 50.4333 0.0 11.22 0.2833
    eggplant 2 sliced fried - - - -
    veal 1/2 ground 303.73400000000004 3.1733 49.1868 10.4947
    tomato sauce - - - -
    cheese 2 ounces grated seasoned 200.15099999999998 1.3268 12.1338 16.2956
    pecorino cheese 1/4 lb sliced 50.4333 0.0 11.22 0.2833
    parsley 1 bunch minced - - - -
    clove 2 ground 11.508 2.7523 0.2507 0.546
    egg 3 boiled sliced 214.5 1.08 18.84 14.265
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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