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Prosciutto Wrapped Endive W- Balsamic Fig Reduction - Rachael Ra

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)112.2
Carbohydrates (g)21.7133
Protein (g)0.6248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 4 heads - - - -
    salt black pepper ground - - - -
    prosciutto 1/4 sliced - - - -
    extra virgin olive oil - - - -
    fig 2 chopped dried - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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