Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic. | 2. Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes. | 3. Preheat the oven to 375 degrees F. | 4. Lightly grease a 10" pie plate or 8" square baking dish. | 5. Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta. | 6. Spread in the baking dish. | 7. Sprinkle with the cheddar. | 8. Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	6	cups		974.16	157.93200000000002	35.7192	23.0256
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
spaghettini	225	g		200.25	0.0	44.55	1.125
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
tomato	1 1/2	cups	diced drained	62.1	13.77	3.24	0.54
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
italian seasoning	1/2	teaspoon		200.25	0.0	44.55	1.125
ricotta cheese	475		drained	204972.0	3581.12	13264.28	15290.44
cheddar cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.