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Stuffed Chicken Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.887
Energy (kCal)916.6699
Carbohydrates (g)20.3979
Total fats (g)57.452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Need Ziplock gallon freezer bag, toothpicks, large oven proof skillet and lid. | 2. Peal and crush garlic, dice, place into small bowl, salt and cover with olive oil. | 3. Start the pasta water. | 4. Place chicken breasts one at a time into a gallon Ziplock bag with a little water, use smooth head of meat mallet and pound chicken into rectangles about 1/8 in thick. | 5. With flattened chicken breasts arranged in a row, add dried tomatoes, basil, garlic, and Parmesan to each breast. Roll up each breast and use toothpicks to secure each roll. | 6. In a small covered bowl, microwave mushrooms for 1-1/2 minutes, pour off water. | 7. Preheat oven to 375°F. | 8. In large skillet over medium heat, heat olive oil, add chicken rolls, add chardonnay, cook chicken rolls about 6 minutes per side. Remove chicken rolls. | 9. Add onion rings, crushed red pepper, and red pepper slices to skillet and cook until tender. Add canned tomatoes, mushrooms, merlot, and Italian seasoning and simmer for 5 minutes. | 10. Add chicken rolls to skillet, cover, and place into oven for about 20 minutes. | 11. Cook pasta. | 12. Remove skillet from oven and remove toothpicks from chicken rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    sun tomato oil 4 tablespoons sun-dried sliced packed 302.6 0.0 67.32 1.7
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    yellow onion 1 sliced - - - -
    red pepper 1 sliced sweet 1.25 0.2753 0.0584 0.0138
    white mushroom 1 cup quartered 15.4 2.282 2.1630000000000003 0.23800000000000002
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic 1 crushed diced 4.47 0.9918 0.1908 0.015
    italian seasoning 1 tablespoon 302.6 0.0 67.32 1.7
    wheat rotini 12 ounces 302.6 0.0 67.32 1.7
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    merlot 1/2 cup 302.6 0.0 67.32 1.7
    chardonnay wine 1/3 cup 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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