Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm. | 2. Set aside 1/4 of mozzarella cheese. Beat egg into a large mixing bowl and add all remaining ingredients, blending well. Keep refrigerated until you are ready to use. | 3. Cook lasagna exactly according to package directions. Drain and rinse immediately with cold water so they are cool enough to handle. | 4. When ready to make, spread about 1/4 cup of marinara sauce in a large 9x13 baking dish. Based upon the number of noodles in your 1 lb of noodles, divide the filling accordingly. Lay one lasagna noodle in baking dish and spread with filling along noodle. Loosely roll the noodle up, jelly-roll style. Decide if this looks about right to you. If so, keep rolling the rest of the noodles. Otherwise use more filling per noodle and discard the extra noodles. | 5. Continue with each lasagna noodle until all noodles are rolled and arranged in baking dish. Cover each roll with remaining sauce, the remaining mozzarella cheese and top with Italian breadcrumbs. | 6. Bake in preheated oven at 350 degree for about 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marinara sauce	2	cups		-	-	-	-
alfredo sauce	2	cups		-	-	-	-
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
cheese	1	cup	blend shredded	476.55	3.159	28.89	38.799
red wine	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk ricotta cheese	15	ounces		215.76	3.7696	13.9624	16.0952
mozzarella cheese	1		grated	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
asiago cheese	1/2	cup	grated	403.4676	0.0	89.7602	2.2667
romano cheese	1/2	cup	grated	-	-	-	-
italian seasoning	1	tablespoon	blend	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
lasagna noodle	1	lb		403.4676	0.0	89.7602	2.2667
italian breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.