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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start the water for the pasta. | 2. Meanwhile,heat a little of the oil in a sauce pan. | 3. Add the onions and cook until golden. | 4. (DO NOT BURN). | 5. Add the herbs, peas,and 1/2 cup of water and the rest of the oil. | 6. Keep warm. | 7. Drain the cooked pasta and put it in a bowl. | 8. Add the peas and mix. | 9. Add the rest of the water, if needed. | 10. I have also used Great Northern or Pork and beans--all undrained. | 11. You may add a diced tomato to the onions and peas, if you like. | 12. add the rest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ditalini	6	ounces		151.3	0.0	33.66	0.85
onion	1/2		diced	32.0	7.472	0.88	0.08
olive oil	1/4	cup		477.36	0.0	0.0	54.0
pea	1	can	undrained	61.7091	11.093	4.1139	0.2939
basil	1	pinch	dried	0.0127	0.0015	0.0017	0.0004
water	1	cup		0.0	0.0	0.0	0.0
salt pepper				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.