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Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21749.5967
Energy (kCal)351269.3719
Carbohydrates (g)19378.994
Protein (g)22189.9689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 crushed 1260.8333 0.0 280.5 7.0833
    pancetta 50 chopped 1260.8333 0.0 280.5 7.0833
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    mushroom 125 chopped - - - -
    beef 1 kg minced 1169.3331 0.0 230.5685 26.8847
    tomato 600 chopped canned 37241.3793 8257.8711 1943.0285 323.8381
    red wine 250 - - - -
    beef stock 250 ml 181.0743 19.7318 6.6838 8.5478
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    spinach 500 16500.0 2925.0 1650.0 225.0
    butter 60 5130.0 235.71 160.29 432.0
    plain flour 4 tablespoons 1260.8333 0.0 280.5 7.0833
    milk 500 74420.0 5831.6 3843.0 3989.4
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    parmesan cheese 50 g grated 185.0 20.0 20.0 2.5
    lasagna 250 g 240.0 36.0 17.75 5.75
    fontina cheese 250 sliced 128370.0 511.5 8448.0 10276.2
    parmesan cheese 100 g grated 185.0 20.0 20.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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