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Faux Aged Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6464
Energy (kCal)180.6
Carbohydrates (g)39.3695
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened. | 2. Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool. | 3. Makes 1/4 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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