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Gourmet Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9591
Energy (kCal)1395.5198
Carbohydrates (g)104.4228
Protein (g)130.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb recommended 403.4676 0.0 89.7602 2.2667
    flour - - - -
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    pizza sauce 15 ounces canned 229.6309 36.826 9.2703 4.8903
    black olive 1/4 cup sliced 403.4676 0.0 89.7602 2.2667
    artichoke heart 8 canned quartered drained 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    prosciutto 6 slices sliced 403.4676 0.0 89.7602 2.2667
    red pepper 1 -2 tablespoon roasted drained chopped 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 -2 tablespoon 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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