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Onion and Rosemary Focaccia (No-Knead)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3507
Energy (kCal)435.6387
Carbohydrates (g)7.4637
Protein (g)90.7081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 16 ounces refrigerated 403.4667 0.0 89.76 2.2667
    onion 1 sliced sweet 28.0 6.537999999999999 0.77 0.07
    extra virgin olive oil 2 tablespoons 403.4667 0.0 89.76 2.2667
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    rosemary leaf 1/4 teaspoon dried 403.4667 0.0 89.76 2.2667
    salt pepper ground 403.4667 0.0 89.76 2.2667
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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