Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together egg, milk, garlic powder, onion and bread crumbs. | 2. Mix in ground beef. | 3. Divide meat mixture into 20 equal sized pieces. | 4. Cut cheese into 20 equal sized pieces. | 5. Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball. | 6. Preheat oil in skillet. | 7. Add meatballs to pan. | 8. Brown lightly on all sides. | 9. When meatballs are browned cover with spaghetti sauce and bring to a boil. | 10. Reduce heat to a simmer, cover and cook 10 more minutes. | 11. Serve over you favorite pasta, or make a sub sandwich. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
italian breadcrumb	1	cup	seasoned	-	-	-	-
onion	2	tablespoons	dehydrated	8.0	1.868	0.22	0.02
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
mozzarella cheese	4	ounces		367.4094	30.8669	15.3768	20.2642
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.