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Grilled Tilapia With Lemon Butter, Capers and Orzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.0946
Energy (kCal)2909.9156
Carbohydrates (g)28.9811
Protein (g)364.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    white wine 1/2 cup - - - -
    heavy cream - - - -
    shallot 1 sliced 115.2 26.88 4.0 0.16
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    tilapia fillet 4 1613.8703 0.0 359.0408 9.0667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    orzo pasta 1/2 cup cooked 1613.8703 0.0 359.0408 9.0667
    flat leaf parsley 1/4 cup chopped 1613.8703 0.0 359.0408 9.0667
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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