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Caprese Pizza With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.6298
Energy (kCal)1974.1459
Carbohydrates (g)50.4407
Total fats (g)134.802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes. | 2. Transfer to a paper towel-lined plate and set aside. | 3. On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet. | 4. Spread with the pesto and top with the tomato, bacon and cheese. | 5. Bake at 425 degrees F for 20 minutes. | 6. Sprinkle with the fresh basil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    basil pesto 1/2 cup - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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