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Cheese Mostaccioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.0899
Energy (kCal)1113.6986
Carbohydrates (g)44.0063
Total fats (g)32.9421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish. | 3. Place mixture in casserole and add remaining 1 cup cheese to top. | 4. Bake 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 1 package cooked drained - - - -
    beef 1 1/2 ground cooked drained 795.6018 0.0 156.8764 18.292
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    spaghetti sauce 1 jar - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    italian seasoning 1 teaspoon - - - -
    mozzarella cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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