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Real Potato Leek Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.2219
Energy (kCal)1185.77
Carbohydrates (g)84.2324
Total fats (g)54.0834
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent. | 2. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red new potato 18 - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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