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Italian Cheeseburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.4872
Energy (kCal)1733.8635
Carbohydrates (g)36.3046
Total fats (g)133.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix beef and sausage. | 2. preheat oven to 350 degrees | 3. make patties. | 4. lightly grease baking pan. | 5. mix butter and garlic powder. | 6. cook patties. | 7. spread butter mixture on buns. | 8. place buns open faced on baking pan. | 9. bake for 10 minutes. | 10. spread ragu on buns | 11. place burgers on buns. | 12. place cheese on bugers. | 13. serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage 1/2 lb ground 784.7157 1.4742 32.3185 71.0553
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    hamburger bun 4 - - - -
    garlic powder taste - - - -
    italian sauce marinara 4 ounces 176.9008 19.9807 9.0265 6.8039
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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