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Braised Chicken With Tomato and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.4446
Energy (kCal)16269.276
Carbohydrates (g)3491.2865
Protein (g)788.2898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh fillet 8 - - - -
    rosemary 1 sprig chopped - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 3 sliced - - - -
    anchovy fillet 2 chopped - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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