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Pasta With Fresh Herbs, Feta and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0235
Energy (kCal)348.09
Carbohydrates (g)2.9331
Protein (g)75.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 375 g 333.75 0.0 74.25 1.875
    feta cheese 1 package crumbled - - - -
    tomato 3 -4 seeded chopped 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    chili flake chopped 333.75 0.0 74.25 1.875
    parmesan cheese 1/4 - 1/2 cup grated 0.0 0.0 0.0 0.0
    spanish olive 1/2 cup sliced 333.75 0.0 74.25 1.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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