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Creamy Italian Chicken for Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)244.7142
Energy (kCal)2104.0929
Carbohydrates (g)15.714
Total fats (g)113.848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken breasts into strips and place into a 3-4 quart crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crock pot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice. | 2. You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crock pot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream cheese chive 8 ounces softened 201.7333 0.0 44.88 1.1333
    golden cream mushroom soup 10 ounces condensed 201.7333 0.0 44.88 1.1333
    italian salad dressing mix 2/3 ounce 201.7333 0.0 44.88 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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