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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease. Add the spaghetti sauce into the browned meat mixture. Mix well. | 2. In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined. | 3. Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides. | 4. Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		crushed minced	655.6333	0.0	145.86	3.6833
spaghetti sauce sugar	26	ounces		655.6333	0.0	145.86	3.6833
no boil lasagna noodle	1	package		655.6333	0.0	145.86	3.6833
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.