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Zuppa Di Porcini (Porcini Mushrooms Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6835
Energy (kCal)369.25
Carbohydrates (g)18.8535
Protein (g)20.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 4 chopped - - - -
    extra virgin olive oil 4 tablespoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    nepitella 1 sprig replaced - - - -
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    parmigiano 1 cup grated - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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